وظائف مشرف سكن 2026 - مطلوب مشرف سكن

بيت.كوم

مدير الطعام والشراب

On-site - الجزائر ١٣ يوليو ٢٠٢٦

المبيعات

<h2 class="h5">وصف الوظيفة</h2> <div class="t-break" data-jb-field="description"> الملخص الوظيفي يعمل كقائد أعمال استراتيجي لعمليات الغذاء والشراب/المطبخ في المنشأة، بما في ذلك المطاعم/الحانات، خدمة الغرف، والولائم/التموين، حيثما كان ذلك مناسبًا. يشرف المنصب على تطوير وتنفيذ استراتيجيات القسم ويضمن تنفيذ استراتيجية وخدمات العلامة التجارية ومبادراتها. يضمن أن عمليات الغذاء والشراب/المطبخ تفي باحتياجات العملاء المستهدفة للعلامة التجارية وتضمن رضا الموظفين وتركز على زيادة الإيرادات وتحقيق الأداء المالي الأمثل للقسم. يطور وينفذ استراتيجيات على مستوى المنشأة تقدم المنتجات والخدمات لتلبية أو تجاوز احتياجات وتوقعات عميل العلامة التجارية وموظفي المنشأة ويوفر عائدًا على الاستثمار. ملف المرشح  التعليم والخبرة • شهادة الثانوية العامة أو GED؛ خبرة 6 سنوات في الغذاء والشراب، الطهي، إدارة الفعاليات، أو مجال مهني ذو صلة. أو • درجة سنتين من جامعة معتمدة في إدارة خدمة الطعام، إدارة الفنادق والمطاعم، الضيافة، الإدارة الأعمال، أو تخصص ذو صلة؛ 4 سنوات خبرة في الغذاء والشراب، الطهي، إدارة الفعاليات، أو مجال مهني ذو صلة. المهارات والمعرفة • خدمة العملاء والشخصية - معرفة مبادئ وعمليات توفير الخدمات للعملاء والخدمات الشخصية. يشمل ذلك تقييم احتياجات العملاء، وتلبية معايير الجودة للخدمات، وتقييم رضا العملاء. • إدارة الموارد المالية - تحديد كيفية صرف الأموال لإنجاز العمل، وتسجيل هذه النفقات. • الإدارة والإدارة - معرفة مبادئ الأعمال والإدارة المشاركة في التخطيط الاستراتيجي، تخصيص الموارد، نمذجة الموارد البشرية، تقنيات القيادة، طرق الإنتاج، وتنسيق الأشخاص والموارد. • المعرفة التطبيقية بالأعمال - فهم ديناميكيات السوق، أهداف مستوى المؤسسة والجوانب المهمة لأعمال الشركة لتشخيص النقاط القوية والضعف بدقة، وتوقع الفرص والمخاطر، وتحديد القضايا وتطوير الاستراتيجيات والخطط. مواءمة أفعال الأفراد والفِرَق مع الاستراتيجيات والخطط لتحقيق نتائج تجارية. • إدارة الموارد المادية - الحصول على واستخدام المعدات والمرافق والمواد اللازمة لأداء العمل بشكل مناسب. أنشطة العمل الأساسية تطوير وصيانة أهداف الغذاء والشراب/المطبخ • يضع توقعات ويحمِّل فريق قيادة الغذاء والشراب مسؤولية إظهار سلوكيات الخدمة المطلوبة. • يراجع التقارير المالية والبيانات لتحديد أداء الغذاء والشراب مقابل الميزانية. • يوصي بتمويل CAPEX لمعدات الغذاء والشراب وتجديداتها وفقًا لاستراتيجية العمل للعلامة التجارية. • يعمل مع فريق قيادة الغذاء والشراب لتحديد مناطق القلق ويطور استراتيجيات لتحسين الأداء المالي للقسم. • يضع أهدافًا طموحة وواقعية وقابلة للتحقيق لتوجيه التشغيل والأداء. • يسعى لتحسين أداء الخدمة. تطوير وصيانة الميزانيات • يطور ويدير ميزانية الغذاء والشراب. • يراقب المبيعات الفعلية والمتوقعة للقسم لضمان تحقيق أهداف الإيرادات أو تجاوزها وتحديد الفرص ومعالجتها. • يضمن وجود سياسات السيطرة على النقد والشراب في مناطق الغذاء والشراب واتباعها من قبل جميع الموظفين ذوي الصلة. • يركز على الحفاظ على هوامش الربح دون التضحية برضا النزيل أو الموظفين. قيادة فريق الغذاء والشراب/المطبخ • يستخدم المهارات الشخصية والتواصل لقيادة الآخرين والتأثير عليهم وتشجيعهم؛ يدعو إلى اتخاذ قرارات مالية/أعمال سليمة؛ يظهر الأمانة/النزاهة؛ يقود بالقدوة. • يشجع builds على الثقة المتبادلة، الاحترام، والتعاون بين أعضاء الفريق. • يحقق ويتجاوز الأهداف بما في ذلك أهداف الأداء، الميزانية، أهداف الفريق، إلخ. • يعمل كنموذج يوضح السلوكيات المناسبة. • يطور وسائل لتحسين الربح، بما في ذلك تقدير التكلفة والفائدة، واستكشاف فرص عمل جديدة، إلخ. • يحدد الفرص لزيادة الربح وخلق قيمة من خلال تحدي العمليات القائمة، وتشجيع الابتكار ودفع التغيير اللازم. • يضمن وجود تواصل منتظم ومستمر في جميع مجالات الغذاء والشراب (على سبيل المثال: إحاطات ما قبل الوجبة، اجتماعات الموظفين، فريق الطهي). • يؤسس ويحافظ على علاقات مفتوحة وتعاونية مع التقارير المباشرة وفريق الغذاء والشراب ككل. كما يضمن أن يقوم التقارير المباشرة بالشيء نفسه لفريقهم. • يطور استراتيجية تشغيل الغذاء والشراب تتماشى مع استراتيجية أعمال العلامة التجارية ويقود تنفيذها. • يحدد احتياجات التطوير للآخرين ويوجههم ويربيهم أو يساعدهم في تحسين معارفهم أو مهاراتهم. • يبقى على اطلاع باتجاهات السوق ويقدم منتجات غذاء وشراب جديدة لتلبية أو تجاوز توقعات العملاء، زيادة الدخل وضمان موقف تنافسي في السوق. ضمان خدمة عملاء استثنائية • يوفر خدمات تفوق توقعات العملاء واحتفاظهم. • يحسن الخدمة من خلال التواصل ومساعدة الأفراد على فهم احتياجات النزلاء، وتقديم الإرشاد والتغذية الراجعة والتوجيه الفردي عند الحاجة. • يجري مراجعة النتائج من بطاقات التعليقات ونتائج رضا النزلاء مع فريق الأغذية والمشروبات ويتأكد من اتخاذ الإجراء التصحيحي المناسب. • يراجع بطاقات التعليقات ونتائج رضا النزلاء وبيانات أخرى لتحديد مجالات التحسن. • يمكّن الموظفين من تقديم خدمة ضيافة ممتازة للنزلاء. • يقدر نسبة التكلفة والفائدة، مع الحفاظ على التوازن بين الربح ورضا الخدمة. • يشارك خطط اتخاذ إجراءات تصحيحية بناءً على بطاقات التعليقات ونتائج رضا النزلاء مع قيادة المنشأة. إدارة وممارسة أنشطة الموارد البشرية • يقدم التوجيه والإرشاد للمرؤوسين، بما في ذلك وضع معايير الأداء ومراقبة الأداء. • يدرب ويدعم فريق قيادة الغذاء والشراب لإدارة الأجور وتكاليف الغذاء والشراب والنفقات القابلة للتحكم (مثل مستلزمات المطعم، الزي الرسمي، إلخ). • يوظف أعضاء فريق قيادة الغذاء والشراب الذين يظهرون خبرة وظيفية قوية، وإبداعًا وقيادة ريادية لتلبية احتياجات الأعمال في التشغيل. • يحدد الأهداف والتوقعات للتقارير المباشرة باستخدام عملية مراجعة الأداء ويحاسب الموظفين على الأداء الناجح. • يضمن أن تكون التوقعات والأهداف واضحة للمرؤوسين؛ والمرؤوسون أيضًا منفتحون لطرح الأسئلة و/أو القلق. • يجلب القضايا إلى اهتمام الموارد البشرية عند اللزوم. • يضمن أن يعامل الموظفون بإنصاف وتساوي. • يوجه الفريق من خلال تقديم ملاحظات محددة لتحسين الأداء. مسؤوليات إضافية • يطلع وينقل المعلومات إلى التنفيذيين والزملاء والمرؤوسين في الوقت المناسب. • يوفر معلومات للمشرفين والزملاء والمرؤوسين عبر الهاتف، مكتوبة، بريد إلكتروني، أو حضورياً. • يحلل المعلومات ويقيِّم النتائج لاختيار أفضل حل وحل المشاكل. • يقدر استهلاك الغذاء والشراب والنبيذ والمشروبات الأخرى لتوقع الكميات المطلوبة للشراء أو الطلب. • يطلب ويشتري المعدات والإمدادات. في ماريوت الدولية، نلتزم بأن نكون صاحب عمل يعزز المساواة في الفرص، نرحب بالجميع ونوفر الوصول إلى الفرص. نحن نشجع بيئة تُقدّر وتحتفي بالخلفيات الفريدة لدى شركائنا. قوتنا الكبرى تكمن في المزيج الغني من الثقافة والمواهب والخبرات لشركائنا. نحن ملتزمون بعدم التمييز على أي أساس محمي، بما في ذلك الإعاقة، حالة المحارب القديم، أو أي أساس آخر محمي بموجب القانون المعمول به. فنادق ماريوت تسعى لرفع مستوى فن الضيافة، والابتكار في كل فرصة مع الحفاظ على راحة ما هو مألوف حول العالم. كمتعاقد مع فنادق ماريوت، ستساعد في الحفاظ على وعد «ضيافة رائعة. دومًا.» من خلال تقديم خدمة مدروسة ومخلصة وتطلعية تحفظ وتبني على هذه التراث الحي. مع الاسم المرتبط بالضيافة في جميع أنحاء العالم، نحن فخورون باستقبالك لاستكشاف مسيرة مهنية في فنادق ماريوت. بالانضمام إلى فنادق ماريوت، تنضم إلى محفظة علامات تجارية مع ماريوت الدولية. كن حيث يمكنك القيام بأفضل عمل لديك، ابدأ هدفك، انتمي إلى فريق عالمي رائع، وكن أفضل نسخة من نفسك. JW Marriott جزء من محفظة ماريوت الدولية الفاخرة ويتألف من أكثر من 100 منشأة جميلة في مدن بوابات ومواقع منتجعات مميزة حول العالم. يعتقد JW أن شركاءنا في البداية. لأنك إذا كنت سعيدًا، سيكون ضيوفنا سعداء. شركاء JW Marriott واثقون، مبتكرون، أصليون، حدسيون، ويحملون إرث اسم العلامة التجارية ومؤسس الشركة J. Willard Marriott. فنادقنا تقدم تجربة عمل فريدة من نوعها، حيث ستكون جزءًا من مجتمع وتتمتع بروح الزمالة مع مجموعة متنوعة من زملاء العمل. تخلق JW فرصًا للتدريب والتطوير والتقدير والأهم من ذلك مكان يمكنك فيه متابعة شغفك في بيئة فاخرة مع تركيز على العافية الشاملة. بدءًا من كرم الضيافة يبدأ بالعناية بشركائنا. هذا هو علاج JW. بانضمامك إلى JW Marriott، تنضم إلى محفظة علامات تجارية مع Marriott International. كن حيث يمكنك القيام بأفضل عمل لديك، ابدأ هدفك، انتمي إلى فريق عالمي مدهش، وتصبح أفضل نسخة من نفسك. </div>

بيت.كوم

Engineer I -Commissioning (Process)

On-site - الجزائر ١١ يونيو ٢٠٢٦

الهندسة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Petrofac is a leading international service provider to the energy industry, with a diverse client portfolio including many of the world’s leading energy companies. We design, build, manage and maintain infrastructure for our clients. We recruit, reward, and develop our people based on merit regardless of race, nationality, religion, gender, age, sexual orientation, marital status or disability. We value our people and treat everyone who works for or with Petrofac fairly and without discrimination. The world is re-thinking its energy supply and energy security needs; planning for a phased transition to alternative energy sources. We are here to help our clients meet these evolving energy needs. This is an exciting time to join us on this journey.    We support flexible working requests and have adopted a hybrid approach for most of our office-based roles. We ask employees to be present in the office at least three days per week. Are you ready to bring the right energy to Petrofac and help us deliver a better future for everyone? Job Summary: The Senior Panel Operator plays a critical role in operating DCS Panel to support field pre-commissioning, commissioning, start-up & operation activities in an oil and gas process plant environment. This role requires strong technical knowledge of HMI/DCS operation, functionality of control & emergency system, plant systems, equipment operation and ability to work closely with commissioning and field operation, and a high level of HSSE awareness. The role reports to the Principal Engineer or Senior Engineer – Commissioning. Key Responsibilities: ·Perform and verify Loop Check, Cause & Effect, Logic & Functional Check activities with E&I during pre-commissioning / commissioning activities. ·Support Field operation to monitor and record high pressure leak testing parameters from DCS. ·Operate DCS Panel to conduct Machine Test Run of various Rotating equipment like Compressor, Pump, Fan, etc. as per project specification. ·Operate & monitor DCS Panel during continuous / batch running of various sections of the Plant, Vendor Packages that are pre-commissioned, commissioned in staggered manner. ·Support client to operate the DCS panel during plant startup & performance test or as and when required to facilitate smooth handover. ·Continuously observe and regulate parameters like temperature, pressure, flow rate, and levels using DCS / HMI and other instruments.  ·Adjust controls and settings to maintain optimal operating conditions, ensuring product quality and plant efficiency.  ·Identify and resolve process abnormalities, malfunctions, or deviations from standard operating procedures.  ·Take appropriate actions during emergencies, including initiating shutdowns or coordinating with field operators.  ·Advise Field Operators to take corrective action, if anomalies are observed during plant operation from DCS. ·Maintain accurate logs and records of operating parameters, activities, and any incidents.  ·Effectively communicate with other team members, supervisors, and relevant departments regarding operational status, issues, and required actions.  ·Conduct routine inspections, perform minor maintenance tasks, and report any necessary repairs.  ·Adhere to all safety regulations, procedures, and project guidelines to ensure a safe working environment.   Key Technical Competencies <ol><li>Pre-Commissioning and Commissioning Execution <ul><li>Proficient in executing Loop Check, Cause & Effect, Logic & Functional Check activities in close coordination with E&I. </li><li>Proficient in performing run tests of various vendor packages from DCS, to achieve project performance guarantees. </li></ul></li><li>Start-Up & Operational Transition <ul><li>Hands-on experience in operating the DCS for supporting system start-ups including utility normalization, feed introduction, purging, and bringing systems to steady state. </li></ul></li><li>Commissioning of Process Units <ul><li>Strong understanding of process equipment (pumps, compressors, exchangers, vessels, etc.) and ability to operate them safely from DCS control room. </li></ul></li><li>Permit-to-Work (PTW) & Isolation Activities <ul><li>Competent in performing assessment studies before controlled bypassing of safety interlocks after relevant project approvals. </li><li>Thorough knowledge on cause & effect diagrams, process flow & ESDs to facilitate maintenance job. </li></ul></li><li>Troubleshooting & Supervision <ul><li>Able to identify process issues related to plant operations from DCS, perform initial diagnostics, and provide timely updates to commissioning leads. </li></ul></li></ol>Key Soft Skills <ol><li>Leadership on the Commissioning Activity (when required) <ul><li>Capable of leading large sized teams or subcontractors on-site, especially during critical activities, and acting as the control room interface with Field Engineers. </li></ul></li><li>Job Organization & Time Management <ul><li>Well-organized in planning daily tasks, shift requirements, and coordinating closely with other disciplines (mechanical, instrument, electrical). </li></ul></li><li>Proactivity & Accountability <ul><li>Demonstrates initiative in identifying abnormal behavior in plant operation, plan isolations & maintenance activities, suggest corrective actions to service departments for normalizing the plant operation, without waiting for direction. </li></ul></li><li>HSSE Awareness & Compliance <ul><li>Strong commitment to safety standards, adherence to Industry Safety rules, ensures compliance with PTW and actively promotes a safe working culture. </li></ul></li><li>Communication & Teamwork <ul><li>Maintains clear and concise communication with field operators, fostering a strong collaboration. </li></ul></li></ol> Minimum Qualifications & Experience: <ul><li>Technical diploma or certificate in Process Operations, Chemical Engineering, or relevant discipline. </li><li>10+ years of relevant experience of DCS operation in oil and gas industry, with at least 5 years in commissioning and start-up roles. </li><li>Demonstrated commissioning experience in operating process plants (e.g., gas treatment, refining, petrochemical). </li><li>Solid understanding of process equipment, instrumentation, and piping systems. </li><li>Familiarity with control room coordination, P&IDs, equipment datasheets, and isolation plans. </li></ul>Proven commitment to safety, quality, and operational excellence #LI-HS1 Additional Information </div>

بيت.كوم

Senior Operator

On-site - الجزائر ١١ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Petrofac is a leading international service provider to the energy industry, with a diverse client portfolio including many of the world’s leading energy companies. We design, build, manage and maintain infrastructure for our clients. We recruit, reward, and develop our people based on merit regardless of race, nationality, religion, gender, age, sexual orientation, marital status or disability. We value our people and treat everyone who works for or with Petrofac fairly and without discrimination. The world is re-thinking its energy supply and energy security needs; planning for a phased transition to alternative energy sources. We are here to help our clients meet these evolving energy needs. This is an exciting time to join us on this journey.    We support flexible working requests and have adopted a hybrid approach for most of our office-based roles. We ask employees to be present in the office at least three days per week. Are you ready to bring the right energy to Petrofac and help us deliver a better future for everyone? Job Summary: The Senior Panel Operator plays a critical role in operating DCS Panel to support field pre-commissioning, commissioning, start-up & operation activities in an oil and gas process plant environment. This role requires strong technical knowledge of HMI/DCS operation, functionality of control & emergency system, plant systems, equipment operation and ability to work closely with commissioning and field operation, and a high level of HSSE awareness. The role reports to the Principal Engineer or Senior Engineer – Commissioning. Key Responsibilities: ·Perform and verify Loop Check, Cause & Effect, Logic & Functional Check activities with E&I during pre-commissioning / commissioning activities. ·Support Field operation to monitor and record high pressure leak testing parameters from DCS. ·Operate DCS Panel to conduct Machine Test Run of various Rotating equipment like Compressor, Pump, Fan, etc. as per project specification. ·Operate & monitor DCS Panel during continuous / batch running of various sections of the Plant, Vendor Packages that are pre-commissioned, commissioned in staggered manner. ·Support client to operate the DCS panel during plant startup & performance test or as and when required to facilitate smooth handover. ·Continuously observe and regulate parameters like temperature, pressure, flow rate, and levels using DCS / HMI and other instruments.  ·Adjust controls and settings to maintain optimal operating conditions, ensuring product quality and plant efficiency.  ·Identify and resolve process abnormalities, malfunctions, or deviations from standard operating procedures.  ·Take appropriate actions during emergencies, including initiating shutdowns or coordinating with field operators.  ·Advise Field Operators to take corrective action, if anomalies are observed during plant operation from DCS. ·Maintain accurate logs and records of operating parameters, activities, and any incidents.  ·Effectively communicate with other team members, supervisors, and relevant departments regarding operational status, issues, and required actions.  ·Conduct routine inspections, perform minor maintenance tasks, and report any necessary repairs.  ·Adhere to all safety regulations, procedures, and project guidelines to ensure a safe working environment.   Key Technical Competencies <ol><li>Pre-Commissioning and Commissioning Execution <ul><li>Proficient in executing Loop Check, Cause & Effect, Logic & Functional Check activities in close coordination with E&I. </li><li>Proficient in performing run tests of various vendor packages from DCS, to achieve project performance guarantees. </li></ul></li><li>Start-Up & Operational Transition <ul><li>Hands-on experience in operating the DCS for supporting system start-ups including utility normalization, feed introduction, purging, and bringing systems to steady state. </li></ul></li><li>Commissioning of Process Units <ul><li>Strong understanding of process equipment (pumps, compressors, exchangers, vessels, etc.) and ability to operate them safely from DCS control room. </li></ul></li><li>Permit-to-Work (PTW) & Isolation Activities <ul><li>Competent in performing assessment studies before controlled bypassing of safety interlocks after relevant project approvals. </li><li>Thorough knowledge on cause & effect diagrams, process flow & ESDs to facilitate maintenance job. </li></ul></li><li>Troubleshooting & Supervision <ul><li>Able to identify process issues related to plant operations from DCS, perform initial diagnostics, and provide timely updates to commissioning leads. </li></ul></li></ol>Key Soft Skills <ol><li>Leadership on the Commissioning Activity (when required) <ul><li>Capable of leading large sized teams or subcontractors on-site, especially during critical activities, and acting as the control room interface with Field Engineers. </li></ul></li><li>Job Organization & Time Management <ul><li>Well-organized in planning daily tasks, shift requirements, and coordinating closely with other disciplines (mechanical, instrument, electrical). </li></ul></li><li>Proactivity & Accountability <ul><li>Demonstrates initiative in identifying abnormal behavior in plant operation, plan isolations & maintenance activities, suggest corrective actions to service departments for normalizing the plant operation, without waiting for direction. </li></ul></li><li>HSSE Awareness & Compliance <ul><li>Strong commitment to safety standards, adherence to Industry Safety rules, ensures compliance with PTW and actively promotes a safe working culture. </li></ul></li><li>Communication & Teamwork <ul><li>Maintains clear and concise communication with field operators, fostering a strong collaboration. </li></ul></li></ol> Minimum Qualifications & Experience: <ul><li>Technical diploma or certificate in Process Operations, Chemical Engineering, or relevant discipline. </li><li>10+ years of relevant experience of DCS operation in oil and gas industry, with at least 5 years in commissioning and start-up roles. </li><li>Demonstrated commissioning experience in operating process plants (e.g., gas treatment, refining, petrochemical). </li><li>Solid understanding of process equipment, instrumentation, and piping systems. </li><li>Familiarity with control room coordination, P&IDs, equipment datasheets, and isolation plans. </li><li>Proven commitment to safety, quality, and operational excellence. </li></ul> #LI-HS1 Additional Information </div>

بيت.كوم

Guest Relation Manager

On-site - الجزائر ١٢ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow of questions and directs guests within the lobby. Serves as Guest Relations Manager and handles the tracking of service issues. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. CORE WORK ACTIVITIES Leading Guest Services Teams  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Celebrates successes and publicly recognizes the contributions of team members. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Maintaining Guest Services and Front Desk Goals • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Handles complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. • Maintains a strong working relationship with all departments to support property operations and goals and to expedite the resolution of any problems that may arise through the general operation of the property. • Intervenes in any guest/employee situation as needed to insure the integrity of the property is maintained, guest satisfaction is achieved, and employee well being is preserved. • Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results. • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management areas of department. Ensuring Exceptional Customer Service  • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Serves as a leader in displaying outstanding hospitality skills. • Sets a positive example for guest relations. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. • Observes service behaviors of employees and provides feedback to individuals. • Strives to improve service performance. • Provides immediate assistance to guests as requested. • Ensures employees understand customer service expectations and parameters. • Participates in the development and implementation of corrective action plans to improve guest satisfaction. Implementing Projects and Policies • Implements the customer recognition/service program, communicating and ensuring the process. • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPS) and support the Peer Review Process. • Manages payroll administration. Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Participates in employee progressive discipline procedures. • Uses all available on the job training tools for employees. • Solicits employee feedback, utilizes an “open door” policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises on-going training initiatives and conducts training when appropriate. • Participates in the employee performance appraisal process, providing feedback as needed. Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. • Maintains high visibility in public areas during peak times. • Understands and can implement all emergency plans including accident, death, elevator, thefts, vicious crimes, bombs, fire, etc. • Performs Front Desk duties in high demand times. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

بيت.كوم

Responsable Restaurant & Bar

On-site - الجزائر ٤ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE  Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Ensures and maintains the productivity level of employees. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Ensures staff understands local, state and Federal liquor laws. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Establishes guidelines so employees understand expectations and parameters. • Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Empowers employees to provide excellent customer service. • Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. • Handles guest problems and complaints. • Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. • Ensures corrective action is taken to continuously improve service results. • Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. • Ensures employees are treated fairly and equitably. Strives to improve employee retention. • Ensures employees receive on-going training to understand guest expectations. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Strives to improve service performance. • Ensures recognition is taking place across areas of responsibility. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Assistant Restaurant Manager. • Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

وظائف مشرف سكن

مدير الطعام والشراب

Engineer I -Commissioning (Process)

Senior Operator

Guest Relation Manager

Responsable Restaurant & Bar

أصحاب المواقع

أصحاب العمل

الباحثين عن عمل

وظائف مشرف سكن

مدير الطعام والشراب

Engineer I -Commissioning (Process)

Senior Operator

Guest Relation Manager

Responsable Restaurant & Bar

اشترك لتصلك وظائف وظائف مشرف سكن الجديدة دوريا علي بريدك