Chef Bakery Jobs - Alger Algeria

0 to 0 years Naukri Gulf

Chef de Section Travaux

On-site - Algeria - Alger 8 July 2026

Engineering

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Missions principales : Charg en liaison avec le service "Etudes", de concr tiser le projet ou tron on de projet selon les qualit s, d lais couts et s curit conventionnels. Attributions (taches et responsabilit s) Prendre en compte tout risque pouvant compromettre l'atteinte des objectifs qui lui sont assign s et mettre en uvre les actions appropri es face aux risques et opportunit s ayant un impact sur la conformit aux exigences et valuer l'efficacit des actions entreprises. Assure la ma trise du programme de r alisation. Vulgarise la nature des diff rents travaux, l'ordonnancement de ceux-ci et les conditions de leur r alisation respective: quantit , qualit , d lais et s curit aupr s de ses collaborateurs. Lance sur la base des dossiers d'ex cution les travaux arr t s. S'assure de l'ex cution de ces travaux en conformit avec les clauses contractuelles et les normes adopt es. Coordonne les diff rents corps d' tat. Fait respecter l'ordonnancement des diff rentes op rations engag es. Contr le et vise les situations de travaux et les transmet au S/D des travaux. Engage les actions correctives en vue de lever les r serves. Valide les m tr s des travaux r alis s par les sous traitant. Anime et coordonne les activit s de suivi des projets. Participe la cl ture financi re des programmes. Elabore les rapports d'activit s p riodiques. Ex cuter toute t che demand e par la hi rarchie en r f rence l'activit . En mati re de QHSE : Respecter et faire respecter les consignes et r gles g n rales de s curit en vigueur au sein de l'Entreprise. Veiller l'application des proc dures et r gles dict es dans le cadre du Syst me de Management Int gr . Contribuer l'am lioration continue du Syst me de Management Int gr (SMI) en : Signalant tout constat d'anomalie, de dysfonctionnement ou de d faillance pouvant avoir un impact n gatif sur la Qualit des prestations/ Produits, la sant -s curit des travailleurs, ou sur l'Environnement. Proposant, ventuellement, des actions et mesures correctives/ Pr ventives. Contribuer la sensibilisation des travailleurs en mati re de pr vention des risques professionnels et d'environnement. Sugg rer toute am lioration jug e utile et n cessaire (notamment sur les m thodes, les proc d s de travail, le choix des mat riaux et l'adaptation du mat riel) pour augmenter les rendements et renforcer la s curit , la sant des travailleurs et la sauvegarde de l'Environnement. Veiller la dotation et au port des quipements de protection collective et individuelle (EPC et EPI) appropri s. Sensibiliser l'approche processus et l'approche par les risques. Capitaliser tout retour d'exp rience, statuer sur la n cessit de revoir les dispositions prvues et partager avec ses collaborateurs les connaissances acquises ou modifi es.</div></section><section>Desired Candidate ProfileGeneral training: Civil engineer, public works engineer, mining engineer, geologist. Professional training: Project management. Professional experience: 5 years. Available immediately. If you match this profile, please send your CV by clicking on the "Apply" tab in Algiers.</section>

0 to 0 years Naukri Gulf

Baker

On-site - Algeria - Alger 27 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul> <li>Prepare and bake bread and baked goods.</li> <li>Follow the recipes and manufacturing processes.</li> <li>Ensure the quality and freshness of the products.</li> <li>Maintain the equipment and the workstation.</li> </ul></div></section><section>Desired Candidate Profile<ul> <li>Bakery training.</li> <li>Desired experience e.</li> <li>Dynamic, punctual and rigorous.</li> </ul></section>

0 to 0 years Naukri Gulf

Baker

On-site - Algeria - Alger 4 June 2026

Logistics, Supply Chain & Procurement

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Prepare doughs and ingredients. Shape and bake bread and pastries. Control product quality. Ensure compliance with hygiene and safety regulations. Manage raw material storage.</div></section><section>Desired Candidate ProfileMastery of baking techniques. Knowledge of food hygiene standards. Rigor, organization, and creativity.If you match this profile, please send your CV by clicking on the apply tab.</section>

0 to 0 years Naukri Gulf

Commis de Cuisine

On-site - Algeria - Alger 25 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Perform preliminary preparations (washing, peeling, chopping). Prepare certain dishes or garnishes according to instructions. Participate in setting up before service. Assist with plating and serving dishes. Ensure the tidiness and cleanliness of the workstation. Ensure compliance with hygiene and food safety standards.</div></section><section>Desired Candidate ProfileMastery of basic culinary techniques. Rigor and speed of execution. Ability to follow instructions. Team spirit and motivation to progress in the profession.</section>

2 - 7 Years Naukri Gulf

Wireline Engineer

On-site - Algeria - Alger 10 June 2026

Engineering

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are currently looking for experienced Wireline Engineers for an exciting opportunity.Requirements: 2 5 years of experience for Field Engineers 4 10 years of experience for Senior Field EngineersPreferred experience: 5 8 years in Open Hole Logging with Baker Hughes and/or HalliburtonExperience in Drill Pipe Conveyed Logging (DPCL) is mandatoryKey Responsibilities: Running, maintaining, logging, and perforating tools Data acquisition and interpretation using Eclipse (Baker Hughes) or Insight (Halliburton) software Troubleshooting technical issues and ensuring safe operations Preparing job reports and operational documentation Senior Engineers will mentor junior engineers and manage advanced tools and complex operations.Nationality Preference: Only Algerian candidates are to be considered.Key Responsibilities: Running, maintaining, logging, and perforating tools; using Eclipse or Insight software for data acquisition and interpretation; ensuring safety operations; troubleshooting technical issues; delivering job reports; senior engineers also mentor juniors and handle advanced tools and complex issues.Certification/Training: Knowledge of Eclipse (Baker) or Insight (Halliburton) software is required; proficiency in English or French is necessary.</div></section><section>Desired Candidate Profile<ul><li>2-5 years of experience for Field Engineers</li><li>4-10 years of experience for Senior Field Engineers</li><li>Preferred experience: 5-8 years in Open Hole Logging with Baker Hughes and/or Halliburton</li><li>Experience in Drill Pipe Conveyed Logging (DPCL) is mandatory</li><li>Knowledge of Eclipse (Baker) or Insight (Halliburton) software is required</li><li>Proficiency in English or French is necessary</li></ul></section>

8 - 10 Years Naukri Gulf

Executive Pastry Chef

On-site - Algeria - Alger 20 July 2026

Administration

Main Missions:<ul><li>Design, develop and renew the menus for desserts, pastries, breads and seasonal creations.</li><li>Supervise the daily production of all pastry and bakery products.</li><li>To guarantee consistent product quality in terms of taste, texture, freshness and presentation.</li><li>Ensure perfect coordination with the different kitchens of the hotel.</li><li>To develop innovative creations consistent with the Sofitel identity and gastronomic trends</li><li>Guaranteeing an exceptional customer experience through high-end products.</li><li>Participate in tastings and validations of new menus.</li><li>Ensure the personalization of services for special events and VIP clients.</li><li>Effectively manage complaints related to his department.</li><li>prepare the technical specifications and cost prices.</li><li>Optimize material costs while maintaining a high level of quality.</li><li>Mastering cost ratios, losses and food waste.</li><li>Participate in the preparation of the department's annual budget.</li><li>Ensure optimal management of stocks, orders and inventories.</li><li>Ensure the application of HACCP procedures as well as hygiene and food safety standards.</li><li>Ensure compliance with health regulations.</li><li>Monitor the cleanliness of the laboratories and the maintenance of the equipment.</li><li>Actively participate in internal and external quality audits.</li></ul>Desired Candidate Profile<ul><li>Diploma in pastry, baking or culinary arts.</li><li>Additional training in management or administration is appreciated.</li><li>Minimum 8-10 years of experience in high-end pastry.</li><li>At least 5 years as Executive Pastry Chef or Chef P tissier in a luxury hotel or international gastronomic establishment.</li><li>Mastery of international pastry techniques.</li><li>Expertise in pastries, chocolates, confectionery, ice cream and bread.</li><li>Culinary creativity and a sense of innovation.</li><li>Mastery of HACCP standards.</li><li>Good knowledge of inventory and cost management software.</li><li>Leadership inspirant.</li><li>Excellent organization.</li><li>Sense of detail and aesthetics.</li><li>Creativity and a passion for excellence.</li><li>Team spirit.</li><li>Rigour and high standards.</li><li>Ability to work under pressure.</li><li>Orientation client.</li><li>Excellent communication skills.</li></ul>

0 to 0 years Naukri Gulf

Commis 1

On-site - Algeria - Alger 30 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</div></section><section>Desired Candidate Profile<h2>PREFERRED QUALIFICATION</h2>Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</section>

1 - 2 Years Naukri Gulf

Commis 1

On-site - Algeria - Alger 19 hours ago

Administration

<div> POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None </div> <div> </div>

3 - 4 Years Naukri Gulf

Chef

On-site - Algeria - Alger 19 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul> <li>To cook</li><li>Preparation of dishes</li> <li>Food stock management</li> <li>Compliance with hygiene standards (HACCP)</li> <li>Kitchen organization</li> <li>Cleaning and maintenance of equipment</li> </ul> <ul> <li>Culinary training</li> <li>Experience in the restaurant industry preferred</li> <li>My mastery of culinary techniques</li> <li>Organisation</li></ul></div></section>

2 - 7 Years Naukri Gulf

Commis Patissier

On-site - Algeria - Alger 10 August 2026

Administration

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.Desired Candidate Profile<ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 2 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

2 - 7 Years Naukri Gulf

Commis Patissier

On-site - Algeria - Alger 3 August 2026

Administration

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.Desired Candidate ProfilePREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work experience: At least 2 years of related work experience. Supervisory experience: No supervisory experience. License or Certification: None

5 - 7 Years Naukri Gulf

Head Chef

On-site - Algeria - Alger 1 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Develop menus and recipe specifications. Supervise and train the kitchen team. Plan daily production. Monitor the quality of dishes. Manage supplies and inventory. Ensure compliance with HACCP standards. Optimize production costs. </div></section><section>Desired Candidate ProfileCulinary arts or cooking training. Proven experience (minimum 5 years) as a Head Chef. Excellent command of managing a kitchen brigade.</section>

1 - 5 Years Naukri Gulf

Pastry Chef

On-site - Algeria - Alger 22 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Assist the pastry chef in the preparation of products. Carry out basic preparations (doughs, creams, fillings). Participate in the cooking and assembly of pastries. Respect food hygiene and safety standards. Maintain cleanliness of the workstation.</div></section><section>Desired Candidate Profile<ul><li>Training in pastry making or experience in a similar role</li><li>Organizational skills and speed of execution</li><li>Team spirit and motivation</li><li>Availability and flexibility</li></ul></section>

0 to 0 years Naukri Gulf

Commis 02

On-site - Algeria - Alger 10 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</div></section><section>Desired Candidate ProfileEducation: high school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None</section>

0 to 0 years Naukri Gulf

Boucher Marriott International

On-site - Algeria - Alger 2 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</div></section><section>Desired Candidate Profile<ul><li>Education: High school diploma or G.E.D. equivalent.</li><li>Related Work Experience: At least 1 year of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul></section>

1 - 6 Years Naukri Gulf

Cook / Commis Chef

On-site - Algeria - Alger Wednesday

Administration

Prepare and cook dishes according to recipes and establishment standards. Ensure the quality, presentation, and consistency of preparations. Respect food hygiene and safety regulations. Maintain a clean workstation and equipment. Participate in the management and storage of raw materials.Desired Candidate ProfileEducational Level: Professional training in cooking. Experience in a similar role. Ability to work under pressure and remain effective during peak periods. Speed, dynamism, and adaptability. Punctuality, attendance, and seriousness. Good presentation and excellent personal and professional hygiene. Non-smoker. Team spirit and good professional attitude. Ability to learn quickly and follow instructions.

2 - 5 Years Naukri Gulf

Neapolitan Pizza Specialist

On-site - Algeria - Alger 20 July 2026

Administration

Prepare doughs according to the traditional Neapolitan method (kneading, fermentation, and maturation). Shape pizzas by hand respecting artisanal techniques. Garnish and cook pizzas in a high-temperature wood or gas oven. Ensure the quality, consistency, and presentation of pizzas. Select and control the quality of raw materials. Comply with food hygiene and safety standards (HACCP). Manage stocks and participate in raw material orders.Desired Candidate ProfileTraining in cooking or significant experience as a pizzaiolo. Experience of 2 to 5 years minimum in preparing Neapolitan pizzas. Mastery of traditional fermentation and cooking techniques. Good knowledge of Italian products and Neapolitan pizza standards. Speed of execution, rigor, and organizational skills.

2 - 5 Years Naukri Gulf

Neapolitan Pizza Specialist

On-site - Algeria - Alger 20 July 2026

Administration

1 - 3 Years Naukri Gulf

Commis 2

On-site - Algeria - Alger 19 hours ago

Administration

<div> POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None </div> <div> </div>

1 - 6 Years Naukri Gulf

Commis Cuisine

On-site - Algeria - Alger 13 August 2026

Administration

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Desired Candidate ProfileEducation: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

Chef Bakery Jobs - Alger Algeria

Chef de Section Travaux

Baker

Baker

Commis de Cuisine

Wireline Engineer

Executive Pastry Chef

Commis 1

Commis 1

Chef

Commis Patissier

Commis Patissier

Head Chef

Pastry Chef

Commis 02

Boucher Marriott International

Cook / Commis Chef

Neapolitan Pizza Specialist

Neapolitan Pizza Specialist

Commis 2

Commis Cuisine

Site Owners

Employers

Job Seekers

Chef Bakery Jobs - Alger Algeria

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