Database Developer Jobs in Algeria 2026

0 to 0 years Naukri Gulf

Administrative Sales Agent

On-site - Algeria - Alger 1 July 2026

Human Resources

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Record and process customer orders. Prepare quotes, purchase orders, delivery notes, and invoices. Ensure delivery follow-up in coordination with the relevant departments. Update customer files and databases. Respond to customer requests and handle complaints. Verify the compliance of administrative documents related to sales. Participate in the preparation of commercial activity reports. Classify and archive administrative documents.</div></section><section>Desired Candidate ProfileTraining in Management, Commerce or Administration. Good command of office tools and commercial management software. Organizational skills, rigor, responsiveness, and good interpersonal skills. Ability to work in a team and manage multiple files simultaneously.</section>

0 to 0 years Naukri Gulf

Coordinateur Cost Controller

On-site - Algeria - Alger 2 July 2026

Accounting, Finance & Banking

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">POSITION SUMMARY Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Maintain accurate electronic spreadsheets for financial and accounting data. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Address guests' service needs in a professional, positive, and timely manner. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones and emails using appropriate etiquette. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Perform other reasonable job duties as requested by Supervisors.</div></section><section>Desired Candidate ProfileEducation: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</section>

0 to 0 years Naukri Gulf

SEO Specialist

On-site - Algeria - Alger 15 July 2026

Information Technology

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">MissionsAudit the website and its content, as well as its search engine ranking.Monitor the evolution of the site's positioning and traffic (web analytics).Conduct a preliminary audit to determine how to optimize the website's SEO.Create content that optimizes search engine rankings.Define a natural referencing strategy and find the keywords that best define the company's activity,Train the team(s) in charge of the SEO optimization project on the fundamentals of SEO,Implementing the strategy through advice and supportMonitor the results of the strategy to adapt future operations,Stay up-to-date on the latest adjustments to how search engines workPrerequisitesProven web marketing skills, excellent knowledge of search enginesExcellent writing skills and a good understanding of semanticsPerformance monitoring and analysis capabilitiesTechnical varnish (HTML basics)Digital Marketing Expert (Social Media, Google Analytics, SEO, Web Content Writing…),Having been informed of the evolving rules of SEO,Technical audit of a site,Ability to find the right keywords,Experienced trainer in SEO concepts.WorkplaceOuled Fayet Job BenefitsPleasant working environment.Attractive salary.Several employee benefits.To thrive in a dynamic team with diverse skills.</div></section>

0 to 0 years Naukri Gulf

Maintenance Technician

On-site - Algeria - Alger 16 July 2026

Engineering

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">The main mission of the kitchen and laundry equipment technician is to ensure the availability, proper functioning, and safety of the hotel's technical installations related to food production and refrigerated storage. He/She will work on kitchen equipment (cooking, preparation, washing/dishwashing), laundry/linen, and especially cold rooms (positive/negative cold, evaporators, regulation, defrosting, alarms). He/She will carry out preventive checks and maintenance, ensure corrective maintenance and troubleshooting in compliance with maintenance plans, internal procedures, and hygiene requirements (cold chain, food safety). In case of anomaly (breakdown, temperature drift, alarm, regulation fault), he/she will apply safety procedures, rapid reaction, lockout if necessary, and will alert the manager, while ensuring the traceability of interventions and equipment compliance.Main Missions:<ul><li>Carry out checks on the proper functioning of kitchen equipment and associated areas (depending on scope: professional washing/dishwashing, production equipment, ventilation/extraction if applicable).</li><li>Ensure daily/scheduled monitoring of cold rooms and refrigerators: temperature checks, alarms, defrosting (if applicable), general condition of units.</li><li>Check and adjust refrigeration systems according to procedures: regulation, thermostats/probes, controls, valves (depending on site), air circulation, condition of evaporators and condensers.</li><li>Diagnose breakdowns (symptoms, alarms, regulation faults, cold loss) and propose/implement actions in accordance with authorization level.</li><li>Perform preventive maintenance: technical cleaning (depending on areas), checks, inspections, safety verifications, intervention planning.</li><li>Execute corrective maintenance: replacement of wear parts (with authorization), recommissioning, validation tests.</li><li>Participate in interventions with service providers (refrigeration, electricity, gas, automation) and provide a clear technical report.</li><li>Ensure strict compliance with the cold chain: safety measures in case of drift, immediate alert, organization of continuity if applicable according to internal procedures.</li><li>Apply food hygiene rules and internal procedures (areas, cleaning, production plan constraints).</li><li>Comply with electrical/mechanical safety rules and workplace safety (lockout if necessary, PPE, signage).</li><li>Ensure traceability: drafting of work orders, reports, readings (temperatures/checks), parts/consumables tracking.</li><li>Keep preventive actions and reporting up to date.</li><li>Participate in internal audits / quality controls and preparation for verifications.</li></ul></div></section><section>Desired Candidate Profile<h2>Profile Required:</h2>Technician Diploma / BTS in Industrial Maintenance, Electrotechnics, Refrigeration and Air Conditioning, or equivalent.2 to 5 years of experience in maintenance of catering/institutional equipment and/or commercial refrigeration (ideally in a hotel environment).Solid knowledge in maintenance and diagnostics (electrical, basic mechanical, regulation).Knowledge or mastery of commercial refrigeration: temperature regulation, probes, evaporators/condensers, defrosting, alarms, performance notions.Ability to intervene on kitchen/institutional equipment (production, professional washing/dishwashing if applicable).Proficiency with control instruments (multimeter according to authorizations, thermometers/probes, reading alarms and regulation).Ability to read technical manuals, schematics, and simple plans.</section>

0 to 0 years Bayt

Analyst Microbiologist

On-site - Algeria 14 July 2026

Manufacturing & Production

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Use Your Power for PurposeAt Upjohn Saïdal Pharma, our purpose is to deliver high‑quality medicines to patients who depend on us every day. As a QC Microbiologist Analyst, you will play a critical role in safeguarding patient safety by ensuring that microbiological testing activities supporting manufacturing operations are performed in full compliance with GMP, regulatory expectations, and Pfizer Quality Systems. Your work directly contributes to product quality, compliance, and uninterrupted supply for the Algerian market. What You Will AchieveYou will ensure the accurate and compliant execution of microbiological testing within the Quality Control laboratory, supporting the release of raw materials, intermediate products, finished products, and utilities. Through rigorous execution of methods, proper documentation, and adherence to data integrity principles, you will help maintain a robust microbiological control program aligned with manufacturing needs and regulatory expectations. In This Role, You Will<ul><li>Perform microbiological testing of raw materials, intermediates, finished products, and packaging materials in accordance with approved test methods, specifications, and GMP requirements.  </li><li>Conduct microbiological sampling of purified water, potable water, surfaces, air, and environments, including activities related to environmental monitoring and cleaning validation.  </li><li>Prepare, manage, and monitor microbiological culture media, reagents, and reference microorganisms, ensuring proper preparation, qualification, storage, and traceability.  </li><li>Accurately document all laboratory activities in compliance with Good Documentation Practices (GDP) and Data Integrity (DI) requirements, using approved logbooks and analytical records.  </li><li>Participate in validation activities, including validation batch testing, analytical method transfers, and method verifications as required to support manufacturing and regulatory submissions.  </li><li>Support investigations related to microbiological deviations, including OOS/OOT and environmental monitoring alerts, by providing timely data, technical input, and factual documentation.  </li><li>Monitor laboratory environmental conditions and promptly escalate any abnormal results or potential compliance issues to supervision. </li><li>Comply with EHS regulations and laboratory safety procedures applicable to microbiology laboratories within a GMP manufacturing environment. </li><li>Complete assigned training curricula and maintain qualification status in line with role requirements and site training systems.  </li></ul>Here Is What You Need (Minimum Requirements)<ul><li>Education: Bachelor’s degree in Microbiology, Biology. </li><li>Experience:Experience in a QC Microbiology laboratory within a pharmaceutical manufacturing environment is preferred (minimum 4 years of experience).Familiarity with GMP/GLP principles, microbiological techniques, and regulated laboratory operations. </li><li>Technical Skills:Knowledge of microbiological testing methods (e.g. enumeration, specified microorganisms, environmental monitoring).Ability to follow approved procedures and test methods with a high level of accuracy and discipline.  </li><li>Core Competencies:Attention to detail and data accuracyAnalytical mindsetAbility to work effectively in a team‑based laboratory environmentGood basic computer skills (documentation, data recording)  </li></ul>Bonus Points If You Have (Preferred Requirements)<ul><li>Prior experience in a pharmaceutical manufacturing site supporting routine product release activities. </li><li>Hands‑on involvement in environmental monitoring programs, water testing, or cleaning validation activities. </li><li>Experience supporting or participating in laboratory investigations (OOS, OOT, deviations). </li><li>Familiarity with Pfizer Quality Systems or similar global quality systems. </li><li>Strong awareness of Data Integrity principles and audit readiness expectations. </li><li>Effective communication skills and ability to escalate issues clearly and appropriately. </li></ul>    Work Location Assignment: On Premise #LI-PFE Pfizer is an equal opportunity employer and complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates. To learn more about acceptable and prohibited uses of AI during the recruitment process, please review our candidate AI-use guidelines available on Pfizer Careers. &#xa;Quality Assurance and Control </div>

0 to 0 years Naukri Gulf

Fleet Manager

On-site - Algeria - Alger 15 July 2026

Engineering

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Fleet Manager Operational management of the park <ul> <li>Ensure daily monitoring of vehicles (assignments, availability, returns)</li> <li>Track claims, breakdowns and incidents</li> <li>to be the point of contact for employees regarding their vehicle-related needs</li> <li>Exchanges with teams in France regarding movements, needs, etc.</li> </ul> Administrative and contractual management <ul> <li>Monitor rental agreements</li> <li>Prepare for vehicle renewals and returns</li> <li>Maintaining relationships with rental companies and service providers</li> <li>Manage contract amendments and modifications</li> <li>Place orders in the ERP</li> <li>Invoice validation</li> <li>Tracking claims, insurance matters, and administrative vehicle files</li> <li>Ensure the installation and operation of the chips on the vehicles.</li> </ul> Financial monitoring and cost optimization <ul> <li>Check the invoices (rental companies, fuel, maintenance)</li> <li>Analyze the fleet costs (TCO, consumption, accident rate)</li> <li>Propose optimization actions</li> <li>Participate in the development and monitoring of the vehicle fleet budget</li> <li>Calculation of AEN</li> </ul> Technical and regulatory monitoring <ul> <li>Plan and monitor maintenance, technical inspections and repairs</li> <li>Ensure compliance with legal obligations (insurance, conformity)</li> <li>Ensure the updating of park data (files, tools, ERP)</li> </ul> Reporting et am lioration des process <ul> <li>Update the park tracking spreadsheets</li> <li>Produce regular reports (costs, fleet status, incidents)</li> <li>Identify and implement management improvements</li> <li>Participate in defining and ensuring compliance with the Car Policy in collaboration with the relevant contact person in France.</li> </ul> <ul> <li>University level (Bachelor's +3/Bachelor's +4)</li> <li>Knowledge of fleet management</li> <li>Administrative and contractual management</li> <li>My proficiency in Excel (tracking, dashboards)</li> <li>Ideally, knowledge of tax aspects (training in French law (TVS, benefits in kind))</li> <li>Analytical capacity (costs, fleet performance)</li> <li>Speaks perfect French</li></ul></div></section>

0 to 0 years Naukri Gulf

Archivist and documentalist

On-site - Algeria - Alger 27 May 2026

Human Resources

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul> <li>Classify and organize documents according to current procedures</li> <li>Ensure the physical and/or digital archiving of documents</li> <li>Maintaining up-to-date archive registers and databases</li> <li>Search for and provide the requested documents</li> <li>Ensuring the preservation and protection of archives</li> <li>Apply the rules regarding document retention periods</li> <li>Participate in improving filing and archiving systems</li> <li>Contribute to the sorting and disposal of archives</li> <li>Participate in the digitization of documents</li> </ul></div></section><section>Desired Candidate Profile<ul> <li>Bachelor's degree or diploma in documentation, archival science,</li> <li>2-3 years of professional experience in a similar role or in document management, including:</li> <li>Knowledge of filing and archiving techniques</li> <li>Proficient in office software</li> </ul></section>

0 to 0 years Naukri Gulf

Reservation Supervisor

On-site - Algeria - Alger 16 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">The Reservation Supervisor is responsible for the day-to-day management of the Reservations department at the Sofitel Thalassa Algiers Club des Pins. They ensure sales optimization, the implementation of pricing strategies, and the quality of customer service, in accordance with Sofitel standards and Accor procedures. They lead the Reservations team to guarantee efficient handling of requests, optimize the conversion rate, and maximize accommodation revenue, while ensuring a seamless and personalized customer experience.Main Missions:<ul><li>Oversee the processing of individual, group, corporate and OTA bookings</li><li>Check the accuracy of the data (prices, segments, customer profiles, conditions)</li><li>Monitor availability and allocations</li><li>Conduct regular checks (quality of reservations, VIP files, repeat guests)</li><li>Ensuring compliance with Sofitel service standards</li><li>Supervise, train and motivate reservation agents</li><li>Organize the work schedule according to the activity (pick-up)</li><li>Monitor individual and collective performance (productivity, quality, conversion)</li><li>Ensure the team's skills development (sales techniques, tools, procedures)</li><li>Apply the pricing strategies defined by the Revenue Manager</li><li>Optimize the conversion rate and promote upselling</li><li>Ensure the correct use of market segments and tariff codes.</li><li>Monitor key indicators: pick-up, no-show, cancellations, production by channel</li><li>Identify revenue opportunities and propose improvement actions</li><li>Ensuring compliance with Accor and Sofitel standards</li><li>Ensuring the confidentiality of customer data</li><li>Handling reservation-related complaints</li><li>Participate in continuous improvement and customer satisfaction initiatives</li></ul></div></section><section>Desired Candidate Profile1-3 years of experience in a similar position in a 4* or 5* hotelGood knowledge of how reservations and distribution channels work (OTA, corporate, leisure)Mastery of French and English (spoken and written)Knowledge of PMS tools (ideally OPERA) and extranetsExcellent organizational and analytical skillsBehavioral skills<ul><li>Good interdepartmental communication</li><li>Leadership and team spirit</li><li>High-end customer service sense</li><li>Rigour and attention to detail</li><li>Results and performance orientation</li></ul></section>

0 to 0 years Naukri Gulf

Microbiologist Analyst

On-site - Algeria - Alger 10 July 2026

Healthcare & Medical

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul> <li>Microbiologist Analyst</li><li> </li><li>to study, analyze, classify and identify the structure and functions of microorganisms (viruses, fungi, bacteria, algae, etc.) as well as their relationships with the environment, their reproduction, their actions, in order to optimize their use in the manufacture of pharmaceutical products.</li> <li>Perform technical tests and microbiological analyses to identify and count microorganisms (bacteria, viruses, fungi, parasites, etc.) present in various environments.</li> <li>to study the action of microorganisms and to develop ways to counteract their harmful effects or exploit their beneficial effects.</li> <li>Complete the documents relating to the batch files.</li> <li>Perform the various laboratory analysis procedures.</li> <li>Perform bacteriological checks and evaluate the performance of packaging items (tubes, P sorting boxes, bottles, leaflets, cases, etc.).</li> <li>assess the chemical and biological risks of the products used; possess good visual acuity and be able to distinguish colors.</li> <li>Carry out microbiological sampling and analysis (environmental controls, membrane filtration, microbial counts) on raw materials, semi-finished products and finished products, in accordance with procedures, in compliance with GLP and GMP.</li> <li>Prepare the analysis files within the given deadlines.</li> <li>Supply your workstation and ensure that the equipment is functioning properly.</li> <li>Alert management in case of anomalies and contribute to the resulting investigations.</li> <li>Ensure traceability of all operations carried out.</li> <li>Participate in updating procedures related to methods or equipment.</li> <li>Participate in the qualification of equipment and carry out periodic checks.</li> <li>Verify the analysis results related to its activity and update trend monitoring.</li> <li>Participate in the drafting of protocols, procedures, instruction sheets, operating procedures, raw data and safety data sheets.</li> <li>Verify the raw data from routine microbiological analyses.</li> </ul> <ul> <li> Basic education : Bachelor's or Master's degree in chemistry, biology or process engineering or equivalent. </li> <li> Professional training : GMP and GLP standards and basic concepts in metrology. </li> <li>3-4 years of experience.</li></ul></div></section>

0 to 0 years Naukri Gulf

Laboratory Technician

On-site - Algeria - Alger 8 July 2026

Engineering

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Prepare samples and necessary equipment for testing. Perform tests, measurements, and analyses according to established procedures. Record and process obtained data. Ensure routine maintenance of laboratory equipment. Comply with quality, hygiene, and safety regulations. Assist engineers in laboratory activities.</div></section><section>Desired Candidate ProfileLicense or TS in a technical specialty. Experience in a similar role.</section>

0 to 0 years Bayt

Technicien de Maintenance des Equipements de Cuisine et Buanderie

On-site - Algeria 16 July 2026

Technical & Labor

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 5 500 hôtels, 10 000 restaurants et destinations lifestyle, dans 110 pays. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque projet, chaque action contribue à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Devenez un Heartist®, et laissez votre cœur vous guider dans ce monde où la vie bat plus fort. Description du poste Le/La technicien (e) des équipements de cuisines et buanderie a pour mission principale d’assurer la disponibilité, le bon fonctionnement et la sécurité des installations techniques de l’hôtel liées à la production alimentaire et au stockage frigorifique. Il/Elle intervient sur les équipements de cuisine (cuisson, préparation, lavage/vaisselle), la buanderie/linge, et surtout sur les chambres froides (froid positif/négatif, évaporateurs, régulation, dégivrages, alarmes). Il/Elle réalise les contrôles et maintenances préventives, assure la maintenance corrective et le dépannage en respectant les plans de maintenance, les procédures internes, et les exigences d’hygiène (chaîne du froid, sécurité alimentaire). En cas d’anomalie (panne, dérive de température, alarme, défaut de régulation), il/elle applique les procédures de mise en sécurité, de réaction rapide, de consignation si nécessaire, et il/elle alerte le responsable, tout en garantissant la traçabilité des interventions et la conformité des équipements. Missions Principales : <ul><li>Réaliser les contrôles de bon fonctionnement des équipements cuisine et zones associées (selon périmètre : lavage/vaisselle pro, équipements de production, ventilation/extraction si applicable).</li><li>Assurer le suivi quotidien/programmés des chambres froides et armoire frigorifiques : contrôle des températures, alarmes, dégivrages (si concerné), état général des unités.</li><li>Vérifier et régler les systèmes frigorifiques selon procédures : régulation, thermostats/sondes, commandes, vannes (selon site), circulation d’air, état des évaporateurs et condensateurs.</li><li>Diagnostiquer les pannes (symptômes, alarmes, défauts de régulation, perte de froid) et proposer/mettre en œuvre des actions conformément au niveau d’habilitation.</li><li>Réaliser la maintenance préventive : nettoyage technique (selon zones), contrôles, inspections, vérifications de sécurités, planification des interventions.</li><li>Exécuter la maintenance corrective : remplacement de pièces d’usure (selon autorisation), remise en service, tests de validation.</li><li>Participer aux interventions avec les prestataires (froid, électricité, gaz, automatismes) et transmettre un compte rendu technique clair.</li><li>Assurer le respect strict de la chaîne du froid : mise en sécurité en cas de dérive, alerte immédiate, organisation de la continuité si applicable selon procédures internes.</li><li>Appliquer les règles hygiène alimentaire et les procédures internes (zones, nettoyage, contraintes des plans de production).</li><li>Respecter les règles sécurité électrique / mécanique et sécurité au poste (consignation si nécessaire, EPI, signalisation).</li><li>Assurer la traçabilité : rédaction de bons d’intervention, comptes rendus, relevés (températures/contrôles), suivi pièces/consommables.</li><li>Tenir à jour les actions préventives et le reporting.</li><li>Participer aux audits internes / contrôles qualité et à la préparation des vérifications.</li></ul> Qualifications Profil Recherché :  <ul><li>Diplôme de Technicien / BTS en maintenance industrielle, électrotechnique, froid et climatisation, ou équivalent.</li><li>Expérience de 2 à 5 ans en maintenance d’équipements de restauration/collectivités et/ou froid commercial (idéalement en environnement hôtelier).</li><li>Connaissances solides en maintenance et diagnostic (électrique, mécanique de base, régulation).</li><li>Notions ou maîtrise du froid commercial : régulation température, sondes, évaporateurs/condenseurs, dégivrage, alarmes, notions de performance.</li><li>Capacité à intervenir sur équipements cuisine/collectivité (production, lavage/vaisselle pro si concerné).</li><li>Maîtrise des instruments de contrôle (multimètre selon habilitations, thermomètres/sondes, lecture alarmes et régulation).</li><li>Capacité à lire des notices techniques, schémas et plans simples.</li></ul> </div>

0 to 0 years Bayt

Superviseur Traitement des Eaux

On-site - Algeria 29 June 2026

Legal

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 5 500 hôtels, 10 000 restaurants et destinations lifestyle, dans 110 pays. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque projet, chaque action contribue à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Devenez un Heartist®, et laissez votre cœur vous guider dans ce monde où la vie bat plus fort. Description du poste Le/La Superviseur Traitement des Eaux est chargé(e) du suivi, de la maintenance, du management d'équipe et du bon fonctionnement de l’ensemble des installations liées au traitement de l’eau dans l’établissement. Il/Elle chapeaute directement l’équipe de piscinistes et d’opérateurs de piscine, en coordonnant leurs interventions préventives et curatives et veille à la conformité sanitaire, à l'optimisation des équipements et au respect des normes environnementales et de sécurité. Principales Missions :  <ul><li>Encadrer, planifier et animer le travail quotidien de l'équipe de piscinistes et d'opérateurs de piscine.</li><li>Coordonner et valider le planning des interventions préventives (nettoyages, lavages de filtres) et curatives (pannes, fuites, dérives de paramètres) de son équipe.</li><li>Veiller à la formation continue de son équipe aux règles de sécurité, à la manipulation des produits chimiques et aux spécificités de l'eau de mer</li><li>Assurer le suivi et la validation de la qualité des eaux de remplissage (qu'il s'agisse du captage d'eau de mer ou de la production d'eau douce adoucie).</li><li>Réaliser et faire réaliser par son équipe les tests rigoureux de qualité de l’eau : pH, TH (dureté), quantité de chloration, turbidité, etc.</li><li>Superviser le bon fonctionnement quotidien des systèmes de traitement des eaux : adoucisseurs, osmoseurs, filtres, pompes, systèmes de chloration, UV, etc.</li><li>Gérer les traitements préventifs et correctifs des bassins, fontaines décoratives et espaces SPA (jacuzzis, hammams).</li><li>Contrôler les réseaux d’eau potable, d’eau chaude sanitaire (ECS) et de climatisation/chauffage (circuits fermés, tours aéroréfrigérantes).</li><li>Veiller à la distribution continue et à la bonne pression de l'eau potable dans les chambres et les cuisines de l'hôtel.</li><li>Appliquer le protocole de prévention contre les risques sanitaires (légionelles) : effectuer les purges régulières des réseaux/ballons d’eau chaude et planifier les désinfections, détartrages ou désembouages.</li><li>Tenir rigoureusement à jour les carnets sanitaires et fiches de contrôle de l'ensemble de l'établissement.</li><li>Signaler immédiatement toute anomalie ou risque sanitaire au Responsable Technique.</li><li>Participer activement aux audits et contrôles des autorités de santé ou de sécurité.</li><li>Gérer le stockage, l’approvisionnement et l’utilisation sécurisée des produits chimiques de traitement par son équipe.</li><li>Conseiller sur les améliorations possibles pour optimiser la consommation d’eau et la performance énergétique des installations.</li></ul> Qualifications <ul><li>Licence / BTS Métiers de l’eau, Master en Chimie, Maintenance industrielle ou équivalent. Certifications ou habilitations liées au traitement de l’eau (légionelles, manipulation de produits chimiques, etc.)</li><li>Expérience de 2 à 5 ans en traitement des eaux, idéalement en environnement hôtelier (Luxe/Thalasso), hospitalier ou thermal.</li><li>Connaissance approfondie des procédés de traitement de l’eau (physico-chimique, filtration, désinfection).</li><li>Maîtrise des outils de mesure, du contrôle qualité de l’eau (pH, TH, chlore) et des risques sanitaires (légionellose).</li><li>Connaissance des contraintes spécifiques liées à l’eau de mer (corrosion, salinité, etc.).</li><li>Capacité à lire des plans techniques, schémas hydrauliques et à gérer les urgences avec réactivité.</li><li>Maîtrise absolue des règles de sécurité chimique et biologique.</li><li>Esprit d'équipe et leadership (capacité à diriger les piscinistes).</li><li>Rigueur, fiabilité, excellente communication et initiative.</li><li>Sens aigu de la sécurité, de la prévention des pertes et de la gestion de la qualité totale.</li></ul> </div>

0 to 0 years Naukri Gulf

Senior Accountant

On-site - Algeria - Alger 16 July 2026

Accounting, Finance & Banking

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Supervise general and analytical accounting. Prepare financial statements. Perform monthly and annual closings. Manage tax and social declarations. Control accounting operations. Assist internal and external auditors. Supervise the team's accountants.</div></section><section>Desired Candidate ProfileDegree in Accounting, Finance or Management. Minimum 5 years of experience. Mastery of accounting standards and accounting software. Rigor, confidentiality and analytical skills.</section>

0 to 0 years Naukri Gulf

Accountant

On-site - Algeria - Alger 10 July 2026

Accounting, Finance & Banking

0 to 0 years Naukri Gulf

Manager

On-site - Algeria - Alger 25 June 2026

Accounting, Finance & Banking

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Budget elaboration and monitoringParticipate in the elaboration of the annual budget.Ensure budget monitoring by department or cost center.Control budget execution.Analyze deviations between forecasts and achievements.Reporting and dashboardsDesign and update management dashboards.Produce periodic reports (weekly, monthly, quarterly).Ensure monitoring of performance indicators (KPI).Present results to management.Cost and profitability analysisCalculate the cost of products or services.Analyze margins and profitability.Identify sources of savings.Propose corrective actions.Internal control and auditVerify the reliability of financial data.Control the application of internal procedures.Participate in internal audit missions.Ensure compliance with management procedures.Forecasting and decision supportDevelop activity and treasury forecasts.Carry out economic and financial studies.Support operational managers in piloting their activities.Provide analyses for decision-making.</div></section><section>Desired Candidate ProfileFormation Bac +4 / Bac +5 en : Finance Comptabilit Contr le de Gestion Gestion des Entreprises Sciences conomiques Exp rience Minimum 3 5 ans dans un poste similaire. Exp rience en industrie agroalimentaire souhait e. Comp tences requises Techniques Comptabilit g n rale et analytique. Analyse financi re. Contr le budg taire. laboration de tableaux de bord. Gestion des co ts. Ma trise avanc e d'Excel. Connaissance des ERP (Odoo, SAP, Sage, Oracle, etc.). Comportementales Rigueur et organisation. Esprit d'analyse et de synth se. Discr tion et confidentialit . Capacit travailler sous pression. Sens de la communication. Force de proposition.</section>

3 to 5 years Naukri Gulf

Operations Officer

On-site - Algeria - Alger 22 July 2026

Human Resources

<ul> <li>Monitor operational activities.</li> <li>develop and update dashboards and tracking tools.</li> <li>Analyze data and prepare activity reports.</li> <li>Ensure compliance with operational procedures.</li> <li>Collaborating with different departments to ensure the smooth running of operations.</li> </ul> <ul> <li>Baccalaureate at minimum; university training in statistics, accounting or similar field is desirable.</li> <li>Excellent mastery of Microsoft Excel.</li> <li>Ability to develop tracking charts and reports.</li> <li>Rigour, organisation and a sense of responsibility.</li> </ul>

1 to 6 years Naukri Gulf

Boilermaker - Welder

On-site - Algeria - Alger 27 July 2026

Engineering

Read and interpret plans, diagrams, and technical data sheets. Perform cutting, bending, shaping, and assembling operations on metal parts. Carry out welding (TIG, MIG, arc, etc.) according to quality standards. Check the conformity and strength of the assemblies produced. Ensure the maintenance and repair of metal structures.Desired Candidate ProfileMastery of welding processes and boilermaking techniques. Reading of plans and use of measuring instruments. Knowledge of metals and alloys. Precision, rigor, respect for safety instructions.

0 to 0 years Naukri Gulf

Maintenance and Network Technician

On-site - Algeria - Alger 1 July 2026

Human Resources

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Computer hardware and software maintenance for microcomputers. Network maintenance. Sales. Manage user accounts, access rights, and data backups. Install system and software updates. Provide technical assistance and user support. Maintain technical documentation and records of completed interventions. Ensure compliance with IT security procedures and suggest improvements. Proficiency in network configuration. Proficiency in English. If you match this profile, please send your CV by clicking on the "Apply" tab. Algiers</div></section>

0 to 0 years Bayt

Reservation Supervisor

On-site - Algeria 15 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 5 500 hôtels, 10 000 restaurants et destinations lifestyle, dans 110 pays. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque projet, chaque action contribue à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Devenez un Heartist®, et laissez votre cœur vous guider dans ce monde où la vie bat plus fort. Description du poste Le/La Reservation Supervisor est responsable de la gestion quotidienne du service Réservations du Sofitel Thalassa Algiers Club des Pins. Il/Elle veille à l’optimisation des ventes, à l’application des stratégies tarifaires et à la qualité du service client, dans le respect des standards Sofitel et des procédures Accor. Il/Elle encadre l’équipe Réservations afin de garantir une gestion efficace des demandes, d’optimiser le taux de conversion et de maximiser le chiffre d’affaires hébergement, tout en assurant une expérience client fluide et personnalisée. Missions Principales : <ul><li>Superviser le traitement des réservations individuelles, groupes, corporate et OTA</li><li>Contrôler l’exactitude des données (tarifs, segments, profils clients, conditions)</li><li>Assurer le suivi des disponibilités et des allotements</li><li>Effectuer des contrôles réguliers (qualité des réservations, dossiers VIP, repeat guests)</li><li>Garantir le respect des standards de service Sofitel</li><li>Encadrer, former et motiver les agents de réservation</li><li>Organiser le planning de travail selon l’activité (pick-up)</li><li>Suivre les performances individuelles et collectives (productivité, qualité, conversion)</li><li>Assurer la montée en compétences de l’équipe (techniques de vente, outils, procédures)</li><li>Appliquer les stratégies de pricing définies par le Revenue Manager</li><li>Optimiser le taux de conversion et promouvoir l’upselling</li><li>Veiller à la bonne utilisation des segments de marché et codes tarifaires</li><li>Suivre les indicateurs clés : pick-up, no-show, cancellations, production par canal</li><li>Identifier les opportunités de revenus et proposer des actions d’amélioration</li><li>Garantir le respect des standards Accor et Sofitel</li><li>Assurer la confidentialité des données clients</li><li>Traiter les réclamations liées aux réservations</li><li>Participer aux démarches d’amélioration continue et de satisfaction client</li></ul> Qualifications Profil Rechérché :  <ul><li>Expérience de 1 à 3 ans dans un poste similaire en hôtellerie 4* ou 5*</li><li>Bonne connaissance du fonctionnement des réservations et des canaux de distribution (OTA, corporate, loisirs)</li><li>Maîtrise du français et de l’anglais (oral et écrit)</li><li>Connaissance des outils PMS (idéalement OPERA) et extranets</li><li>Excellentes capacités d’organisation et d’analyse</li></ul>Compétences comportementales <ul><li>Bonne communication interservices</li><li>Leadership et esprit d’équipe</li><li>Sens du service client haut de gamme</li><li>Rigueur et attention au détail</li><li>Orientation résultats et performance</li></ul> </div>

1 to 2 years Naukri Gulf

Accountant

On-site - Algeria - Alger 27 July 2026

Legal

Maintain general accounting records and monitor accounting transactions. Record accounting documents and perform bank reconciliations. Prepare tax and social security declarations in accordance with current regulations. Participate in the preparation of financial statements and closing of accounts. Monitor customer and supplier accounts and cash flow.Desired Candidate ProfileDegree in Accounting, Finance, or Management. Minimum 1-2 years of professional experience in a similar position. Proficiency in computer tools, particularly Microsoft Office (Excel) and accounting software. Rigor, discretion, organizational skills, and analytical mindset.

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