Supply Chain Manager Jobs - Alger Algeria

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Design hydraulic networks (water supply, sanitation, irrigation). Perform technical studies and computer modeling of water flows. Supervise construction sites and coordinate technical teams in the field. Ensure maintenance and improvement of existing hydraulic installations. Advise communities or industries on sustainable water management.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Degree in Civil, Electrical or Hydraulic Engineering. Experience in building technical installations desired.</p><p></p></section>

<p><b>JOB SUMMARY</b></p><p><br></p><p>&nbsp;Assists in carrying out the daily activities of the Human Resource Office including recruitment, total compensation, and training and development. Additionally, he/she assists in delivering HR services that meet or exceed the needs of employees and enable business success; as well as ensuring compliance with all applicable laws, regulations and operating procedures.</p><p><b><br></b></p><p><b>CORE WORK ACTIVITIES</b></p><p>Assisting in Managing Recruitment and Hiring Process</p><ul><li>Assists in the interviewing and hiring of Human Resource employee team members with the appropriate skills, as needed.</li><li>Assists in establishing and maintains contact with external recruitment sources.</li><li>Attends job fairs and ensures documentation of outreach efforts in accordance with Human Resource Standard Operating Procedures.</li><li>Networks with local organizations (e.g., Hotel Association and peers) to source candidates for current or future openings.</li><li>Assists in monitoring candidate identification and selection process.</li><li>Performs quality control on candidate identification/selection.</li></ul><p>Assisting in Administering and Educating Employee Benefits</p><ul><li>Works with the unemployment services provider to respond to unemployment claims; reviews provider reports for accuracy and corrects errors.</li><li>Assists with unemployment claim activity reports.</li><li>Attends unemployment hearings and ensures property is properly represented, as needed.</li></ul><p>Assisting in Managing Employee Development</p><ul><li>Assists with departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li><li>Ensures employees are cross-trained to support successful daily operations.</li><li>Assists with coordination and facilitation of new hire orientation program to generate a positive first impression for employees and emphasize the importance of guest service in company culture.</li><li>Ensures attendance by all new hires and participation of the leadership team in training programs</li><li>Assists with ensuring departmental orientation processes are in place and employees receive the appropriate new hire training to successfully perform their job.</li></ul><p>Assisting in Maintaining Employee Relations</p><ul><li>Assists in maintaining effective employee communication channels in the property (e.g., develops daily communications and assists with regularly scheduled property-wide meetings).</li><li>Reviews progressive discipline documentation for accuracy and consistency, and checks for supportive documentation and is accountable for determining appropriate action.</li><li>Utilizes an open door policy to acknowledge employee problems or concerns in a timely manner</li><li>Ensures employee issues are referred to the Department Manager for resolution or escalated to the Director of Human Resources/Multi-Property Director of Human Resources.</li><li>Partners with Loss Prevention to conduct employee accident investigations, as necessary.</li><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul><p>Assisting in Managing Legal and Compliance Practices</p><ul><li>Assists with ensuring employee files contain required employment paperwork, proper performance management and compensation documentation, are properly maintained and secured for the required length of time.</li><li>Assists with ensuring compliance with procedure for accessing, reviewing, and auditing employee files and ensure compliance with the Privacy Act.</li><li>Assists with ensuring medical records are maintained in a separate, secure and confidential medical file.</li><li>Facilitates random, reasonable belief and post accident drug testing process (in properties where applicable).</li><li>Communicates property rules and regulations via the employee handbook.</li><li>Assists with ensuring all safety and security policies (e.g., property removal, lost and found items, blood borne pathogens, accident reporting, and hygiene) are communicated to employees on a regular basis through orientation, property meetings, bulletin boards, etc.</li><li>Assists with periodic claims reviews with Regional Claims office to ensure claims are closed in a timely manner and reserve levels are appropriate for open claims.</li><li>Assists with managing Workers Compensation claims to ensure appropriate employee care and manage costs.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Education and Experience High school diploma or GED; 2 years experience in the human resources, management operations, or related professional area. OR 2-year degree from an accredited university in Human Resources, Business Administration, or related major; no work experience required.</p>

<p>JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.</p><p>Ensuring Culinary Standards and Responsibilities are Met</p><p>Manages kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met.</p><p>Leading Kitchen Operations</p><p>Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results.</p><p>Ensuring Exceptional Customer Service</p><p>Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints.</p><p>Maintaining Culinary Goals</p><p>Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures.</p><p>Managing and Conducting Human Resource Activities</p><p>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary.</p><p>Additional Responsibilities</p><p>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings.</p><p><strong>Desired Candidate Profile</strong></p><h4>Education and Experience</h4><p>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><ul> <li><font dir="auto" ><font dir="auto" ><font dir="auto" ><font dir="auto" >Draftsman/Designer</font></font></font></font></li><li><font dir="auto" ><font dir="auto" ><br></font></font></li><li><font dir="auto" ><font dir="auto" >to develop study and execution plans for hydraulic and civil engineering works</font></font></li> <li><font dir="auto" ><font dir="auto" >Produce formwork plans, reinforcement plans, construction details and longitudinal and cross-sectional profiles</font></font></li> <li><font dir="auto" ><font dir="auto" >Prepare plans for drinking water supply networks, sanitation systems and related structures.</font></font></li> <li><font dir="auto" ><font dir="auto" >Update the plans based on observations from the design department and the construction site</font></font></li> <li><font dir="auto" ><font dir="auto" >Ensure the classification and archiving of project graphic documents</font></font></li> </ul> <ul> <li><font dir="auto" ><font dir="auto" >Senior technician/professional license or equivalent in the field of technical drawing, civil engineering, hydraulics, or public works</font></font></li> <li><font dir="auto" ><font dir="auto" >over 5 years of professional experience.</font></font></li></ul></div></section>

<p>Introduction Established in 1951, IOM is a Related Organization of the United Nations and the leading UN agency in the field of migration. Working closely with governmental, intergovernmental and non-governmental partners, IOM promotes humane and orderly migration for the benefit of all. It saves lives and protects people on the move, drives solutions to displacement, and facilitates pathways for regular migration, while providing services and advice to governments and migrants. IOM is committed to fostering a respectful, inclusive and supportive workplace where all employees can thrive professionally and feel valued. By creating such an environment, IOM aims to better harness the full potential of migration and strengthen its support to people on the move. IOM invites candidates from diverse backgrounds to apply and provides reasonable accommodation throughout the recruitment process when required. Learn more about IOM s workplace culture at IOM workplace culture | International Organization for Migration Project Context and Scope Cr e en 1951, l'OIM est une organisation apparent e aux Nations Unies et, en tant que principale agence des Nations Unies dans le domaine de la migration, elle travaille en troite collaboration avec des partenaires gouvernementaux, intergouvernementaux et non gouvernementaux. L'OIM a pour mission de promouvoir des migrations humaines et ordonn es dans l'int r t de tous. Pour ce faire, elle fournit des services et des conseils aux gouvernements et aux migrants</p><p>Organizational Department / Unit to which the Consultant is contributing Under the direct supervision of the Protection Center Manager and in coordination with the Protection and Medical teams, the Protection Centre Assistant supports the safe and effective daily functioning of the Centre. They assist with beneficiary reception and follow-up, identification and referral of protection and medical needs, AVS-related activities, and access to relevant services, while ensuring timely communication and respect for confidentiality and Do No Harm principles.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Secondary education required. Training or studies in social sciences, humanitarian action, healthcare, psychology, social work or another relevant field are an advantage</li><li>Exp rience professionnelle d au moins 2 ans dans un r le similaire, en contact avec des populations vuln rables ;</li><li>Exp rience dans des contextes d accueil, centres sociaux ou de protection humanitaire est un atout ;</li><li>Connaissance des principes de protection des migrants, de confidentialit et de la gestion de situations sensibles.</li><li>Excellentes capacit s relationnelles et d coute active ;</li><li>Patience, sens de la responsabilit et respect des diff rences culturelles ;</li><li>Discr tion, maturit et capacit g rer des situations stressantes.</li><li>Horaires en rotation (nuit, week-ends et jours f ri s) d finir selon les besoins op rationnels du centre</li><li>Pr sence obligatoire sur site pendant les horaires assign s ;</li><li>Engagement respecter les principes de Do No Harm , de confidentialit , et le Code de conduite de l OIM</li><li>For this consultancy, fluency in English and French is required (oral and written).</li><li>Working knowledge of Arabic.</li><li>Proficiency of language(s) required will be specifically evaluated during the selection process, which may include written and/or oral assessments.</li><li>IOM s competency framework can be found at this link . Competencies will be assessed during the selection process.</li><li>Values - all IOM staff members must abide by and demonstrate these five values: Inclusion and respect for diversity : Respects and promotes individual and cultural differences. Encourages diversity and inclusion. Integrity and transparency : Maintains high ethical standards and acts in a manner consistent with organizational principles/rules and standards of conduct. Professionalism : Demonstrates ability to work in a composed, competent and committed manner and exercises careful judgment in meeting day-to-day challenges. Courage : Demonstrates willingness to take a stand on issues of importance. Empathy : Shows compassion for others, makes people feel safe, respected and fairly treated.</li><li>Core Competencies behavioural indicators Teamwork : Develops and promotes effective collaboration within and across units to achieve shared goals and optimize results. Delivering results : Produces and delivers quality results in a service-oriented and timely manner. Is action oriented and committed to achieving agreed outcomes. Managing and sharing knowledge : Continuously seeks to learn, share knowledge and innovate. Accountability : Takes ownership for achieving the Organization s priorities and assumes responsibility for own actions and delegated work. Communication : Encourages and contributes to clear and open communication. Explains complex matters in an informative, inspiring and motivational way.</li></ul>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><font dir="auto" ><font dir="auto" >Load, unload, and place goods using a forklift. Supply storage and production areas. Check the condition of goods and equipment. Store products in designated areas. Follow safety instructions.</font></font></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p><font dir="auto" ><font dir="auto" >Minimum 1 year experience as a forklift operator. CACES certification or forklift driving authorization preferred. Strong organizational skills and attention to detail.</font></font></p><p></p></section>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Ensure the physical and telephone reception of visitors and partners. Manage incoming and outgoing mail. Draft, enter, and format administrative documents. Classify, archive, and follow up on files. Organize meetings and manage calendars. Prepare administrative minutes and reports. Follow up on office supply orders.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><p>Level of study: Bac +3 in Administration, Management, Economics, or similar field. Entry-level candidates accepted. Good command of French, written and spoken.</p><p></p></section>

<p>JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p><p>CORE WORK ACTIVITIES</p><p>Managing Day-to-Day Operations</p><p>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</p><p>Leading Food and Beverage Team</p><p>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws.</p><p>Ensuring Exceptional Customer Service</p><p>Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</p><p>Managing and Conducting Human Resource Activities</p><p>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility.</p><p>Additional Responsibilities</p><p>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li><li>OR</li><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul>

<ul> <li><font dir="auto" ><font dir="auto" >Assist the production operator in the different stages of manufacturing.</font></font></li> <li><font dir="auto" ><font dir="auto" >Supply the machines with raw materials and consumables.</font></font></li> <li><font dir="auto" ><font dir="auto" >Perform sorting, visual inspection and packaging of products.</font></font></li> <li><font dir="auto" ><font dir="auto" >Participate in the cleaning and maintenance of the workstation.</font></font></li> <li><font dir="auto" ><font dir="auto" >Respect safety and quality guidelines and production procedures.</font></font></li> <li><font dir="auto" ><font dir="auto" >Report any anomalies or malfunctions to the hierarchy.</font></font></li> </ul> <ul> <li><font dir="auto" ><font dir="auto" >Prior experience in an industrial setting is an asset.</font></font></li> <li><font dir="auto" ><font dir="auto" >Good physical condition and ability to work in a team.</font></font></li> <li><font dir="auto" ><font dir="auto" >Rigour, punctuality and a sense of responsibility.</font></font></li> </ul> <p><br></p>

<p><font dir="auto" style="vertical-align: inherit;"><font dir="auto" style="vertical-align: inherit;">Perform handling and cleaning tasks. Assist with production and packaging operations. Ensure the tidiness and cleanliness of work areas. Supply workstations with materials and consumables.</font></font></p><p><strong>Desired Candidate Profile</strong></p><p><font dir="auto" style="vertical-align: inherit;"><font dir="auto" style="vertical-align: inherit;">Relevant educational level or professional experience. Versatility and adaptability. Punctuality, reliability, and a strong sense of responsibility. Ability to work in a team.</font></font></p>

<p><font dir="auto" style="vertical-align: inherit;"><font dir="auto" style="vertical-align: inherit;">Participate in production and packaging operations. Supply and monitor production equipment. Sort, inspect, and package products. Handle and move goods. Maintain a clean work area and adhere to hygiene regulations.&nbsp;</font></font></p><p><strong>Desired Candidate Profile</strong></p><p><font dir="auto" style="vertical-align: inherit;"><font dir="auto" style="vertical-align: inherit;">Experience in food production is an asset. Good physical condition. Serious, punctual, and dynamic. Ability to work in a team and follow instructions.</font></font></p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p><font dir="auto" ><font dir="auto" >Ensure the packaging of pharmaceutical products in compliance with Good Manufacturing Practices (GMP). Prepare, adjust, and supply the packaging lines. Perform visual and quality control checks on packaged products. Complete traceability and production monitoring documents. Guarantee compliance with quality, safety, hygiene, and production deadline requirements.</font></font></p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><h2><font dir="auto" ><font dir="auto" >Diploma :</font></font></h2><p><font dir="auto" ><font dir="auto" >Master 2 in Process Engineering, Chemical Engineering or Materials Science.</font></font></p><h2><font dir="auto" ><font dir="auto" >Language :</font></font></h2><p><font dir="auto" ><font dir="auto" >Excellent command of French (perfectly fluent in French).</font></font></p><h2><font dir="auto" ><font dir="auto" >Experience :</font></font></h2><p><font dir="auto" ><font dir="auto" >Prior experience in a similar role would be an asset.</font></font></p><h2><font dir="auto" ><font dir="auto" >SKILLS :</font></font></h2><ul><li><font dir="auto" ><font dir="auto" >Rigor</font></font></li><li><font dir="auto" ><font dir="auto" >Meticulousness</font></font></li><li><font dir="auto" ><font dir="auto" >Sense of organization</font></font></li><li><font dir="auto" ><font dir="auto" >Ability to work in a team</font></font></li></ul><p></p></section>

<p>The reception and redirection of calls to the right contacts.<br> Welcoming visitors, clients, suppliers, directing them, taking messages and scheduling appointments,<br> File follow-up.<br> Mail management.<br> Collection of administrative documents and filing.<br> Check stock levels, assess supply needs and define orders to be placed.</p><p><strong>Desired Candidate Profile</strong></p><p>Bac + 3 minimum.<br> Proficiency in computer tools.<br> Excellent oral and written expression.<br> Use of communication methods (telephone, fax, messaging, electronic diary).</p>

<p>The reception and redirection of calls to the right contacts.<br> Welcoming visitors, clients, suppliers, directing them, taking messages and scheduling appointments,<br> File follow-up.<br> Mail management.<br> Collection of administrative documents and filing.<br> Check stock levels, assess supply needs and define orders to be placed.</p><p><strong>Desired Candidate Profile</strong></p><p>Bac + 3 minimum.<br> Proficiency in computer tools.<br> Excellent oral and written expression.<br> Use of communication methods (telephone, fax, messaging, electronic diary).</p>

<p>The reception and redirection of calls to the right contacts.<br> Welcoming visitors, clients, suppliers, directing them, taking messages and scheduling appointments,<br> File follow-up.<br> Mail management.<br> Collection of administrative documents and filing.<br> Check stock levels, assess supply needs and define orders to be placed.</p><p><strong>Desired Candidate Profile</strong></p><p>Bac + 3 minimum.<br> Proficiency in computer tools.<br> Excellent oral and written expression.<br> Use of communication methods (telephone, fax, messaging, electronic diary).</p>

<section><p class="heading jdMain">Job Description</p><p class="heading">Roles &amp; Responsibilities</p><div class="paragraph"><p>Prepare, adjust and monitor the asphalt plant. Supply the plant with raw materials (aggregates, bitumen, additives). Follow manufacturing instructions according to defined formulations. Control the quality of the asphalt produced (temperature, homogeneity, granulometry). Perform first-level maintenance on equipment.</p></div></section><section><p class="heading">Desired Candidate Profile</p><p class="paragraph"></p><ul><li>Knowledge of asphalt manufacturing processes and road materials.</li><li>Mastery of asphalt plant operation.</li><li>Sense of rigor, safety, and quality.</li><li>Ability to detect breakdowns and perform adjustments.</li></ul><p></p></section>

<p>Reception, control, and storage of goods. Ensure the storage of equipment and products in compliance with organizational rules. Manage stock entries and exits. Perform periodic inventories. Prepare internal orders and supply the different areas of the room. Ensure the cleanliness and tidiness of the warehouse.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Diploma in logistics, stock management or equivalent (desired).</li><li>Experience of at least 1 year in a similar position.</li><li>Knowledge of stock management techniques.</li><li>Mastery of basic computer tools (Excel, stock management software appreciated).</li></ul>

<p>Develop study and execution plans for hydraulic and civil engineering works. Produce formwork plans, reinforcement, construction details, and long and cross profiles. Create plans for drinking water supply networks, sanitation, and ancillary structures. Update plans based on observations from the study department and the construction site. Ensure classification and archiving of graphical project documents.</p><p><strong>Desired Candidate Profile</strong></p><p>Higher technician/professional license or equivalent in technical drawing in civil engineering, hydraulics, or public works with more than 05 years of professional experience.</p>

<p>Prepare, organize and supervise construction site work. Plan the different execution phases. Coordinate teams and subcontractors. Track work progress and meet deadlines. Control the quality and conformity of the work carried out. Ensure compliance with plans, specifications, and technical standards. Manage the supply of materials, equipment, and necessary resources. Control site costs and resources. Identify technical problems and propose solutions.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma in Civil Engineering or Hydraulics. Experience in managing and supervising works. Ability to coordinate teams and different stakeholders. Organizational skills, rigor, and leadership.</p>

<p>Receiving and controlling incoming goods. Ensuring proper arrangement and storage of products according to procedures. Tracking stock entries and exits. Performing periodic inventories. Preparing internal orders and service needs. Ensuring proper preservation of products. Maintaining order and cleanliness of the storage space. Complying with safety and hygiene rules.</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Training: Qualified in stock management, logistics, or equivalent field.</li><li>Experience: Minimum 3 years of experience in the field.</li><li>Skills: Stock and supply management. Organization and rigor. Proficiency in storage procedures. Use of stock tracking tools. Sense of responsibility.</li></ul>