Company Description
Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Job Description
As a Commis 1, your role involves assisting in the daily operation of the kitchen, maintaining cleanliness and hygiene, and collaborating with the kitchen team to meet customer expectations.
You will be responsible to handle the meat and poultry production based on the order cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient, and waste is minimized.
Other duties include communicating the status of all food production to the Senior Kitchen Team, making sure that all equipment and machinery are properly functioning.
Qualifications
- High School degree
- Minimum one year of experience as a Butcher in Hotels or Restaurants.
- Must have accurate knife skills.
- Knowledge of basic preparation, presentation and preservation of food.
- Committed to teamwork and providing exceptional customer service.
- Passion for teamwork and collaboration.
- Excellent guest service skills
- Basic knowledge of hygiene and safety procedures