- Overview
Responsible of the production line from maintenance perspective and training staff to develop them and achieve the annual operation plan.
Responsibilities - Maintain the equipment within the required efficiency.
- Applying maintenance procedures and ensure people and equipment safety.
- Lead/support the working team administratively and technically on daily basis.
- Achieve and analyze maintenance key performance indicators and issue periodic follow-up reports.
- Troubleshooting different control problems (PLC, Drives …ect)
- Aware of different electrical instrumentation’s devices.
- Control the maintenance expenses on a weekly basis.
- Revise and sign on SPs (Spare Parts).
- Cooperate with purchasing department for any technical issues.
- Revise spare parts strategic items on annual basis.
- Revise the work orders completion with spare parts withdrawal and ensure that the replaced used parts are returned back to the Store.
- Review and sign on purchasing orders and technically approve supplier’s offers.
- Technically inspect/accept new spare parts and receive on the system.
- Make sure that all workshop equipment is working properly.
- Participate in planning and preparation for projects.
- Follow up on contractors’ daily performance & on-site activities progress, ensuring quality & conformity to specifications.
- Annual revise for equipment fixed assists registry.
- Enhance the equipment performance by updating the PM (preventive maintenance) programs.
- Raising-up team skills by internal technical training and coach new team members.
- Follow up on the Proper execution of the TPM processes and ensure proper implementation
Engineering Graduate (Electrical Major)3-4 years of Experience in the same field, preferred in food industry Leadership skills.Communication & Presentation skills.Write and speak English fluently.Good computer skills.Time Management.Problems Analysis and solving