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5 Results Found Allergen Management

Hidden Name

5-10y of Exp

Quality Control Supervisor Saudi, Jeddah | 28 yrs. old

Hidden Name

Quality Control Supervisor
5-10y of Exp Saudi, Jeddah 28 yrs. old
Working but looking for new opportunities
Food Safety & Health Standards: ISO 22000:2018 • FSSC 22000 V.6 • HACCP • GMP • GHP • PRPs • SSOP • BRCGS Quality & Inspection Tools: CAPA • NCR • Root Cause Analysis • 5 Whys • Fishbone Diagram • Risk Assessment • Internal Auditing Communication: Inspection Report Writing • Verbal Briefings to Management • Cross-Department Liaison • Staff Training Delivery Microsoft Excel, Word, and PowerPoint; ERP systems; digital inspection tools Good speaker Quality Inspection & Auditing +32 +36 +35

Hidden Name

5-10y of Exp

Food Technologist Mauritius | 33 yrs. old

Hidden Name

Food Technologist
5-10y of Exp Mauritius 33 yrs. old
Working but looking for new opportunities
HACCP & GMP Implementation ISO 9001 / ISO 22000 / FSSC 22000 Food Safety & QMS Audits Product & Technical Specifications Allergen Management Labelling Compliance +4 +8 +7

Hidden Name

10+y of Exp

Quality assurance and food safety manager Saudi, Riyadh | 32 yrs. old

Hidden Name

Quality assurance and food safety manager
10+y of Exp Saudi, Riyadh 32 yrs. old
Unemployed. Looking for a job
Research skills Sales skills Team Building skills Problem Solving Ethical Decision Making Public relations and Public speaking ( presentation skills) +38 +42 +41

Hidden Name

10+y of Exp

Executive Chef Egypt, Cairo | 26 yrs. old

Hidden Name

Executive Chef
10+y of Exp Egypt, Cairo 26 yrs. old
Working but looking for new opportunities
Executive Chef & Kitchen Leadership Culinary Operations Management Pre-Opening & Hotel Launch Banqueting & Large-Scale Catering High-Volume Food Production Menu Development & Menu Engineering +20 +24 +23

Hidden Name

5-10y of Exp

Senior QHSE Supervisor UAE, Dubai | 31 yrs. old

Hidden Name

Senior QHSE Supervisor
5-10y of Exp UAE, Dubai 31 yrs. old
Working but looking for new opportunities
FSSC 22000 V6 ISO 22000 HACCP BRCGS Food Safety HALAL GMP / GHP +14 +18 +17