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6 Results Found Food safety and hygiene compliance

Hidden Name

10+y of Exp

Hospitality Supervisor (Assistant Outlets Manager/Butler) Egypt, Gharbia | 43 yrs. old

Hidden Name

Hospitality Supervisor (Assistant Outlets Manager/Butler)
10+y of Exp Egypt, Gharbia 43 yrs. old
Unemployed. Looking for a job
Leadership and staff training Guest services and problem resolution Restaurant operations and scheduling Communication and teamwork Food safety and hygiene compliance Billing, POS, and sales reporting +3 +7 +6
20,000 EGP / Monthly

Hidden Name

1-3y of Exp

Commis 1 South Africa | 32 yrs. old

Hidden Name

Commis 1
1-3y of Exp South Africa 32 yrs. old
Unemployed. Looking for a job
High-volume food production and service Recipe creation, testing, and execution Advanced knife handling and cutting techniques Basic butchering and portion control Kitchen and appliance maintenance Food safety and hygiene compliance +7 +11 +10

Hidden Name

1y of Exp

Pastry Head Chef Rwanda | 26 yrs. old

Hidden Name

Pastry Head Chef
1y of Exp Rwanda 26 yrs. old
Working but looking for new opportunities
Menu planning and recipe development Kitchen operations management Food safety and hygiene compliance Staff recruitment, training, and supervision Inventory and cost control Vendor and supplier management +2 +6 +5

Hidden Name

1y of Exp

null Lebanon, Mount Lebanon | 24 yrs. old

Hidden Name

null
1y of Exp Lebanon, Mount Lebanon 24 yrs. old
Working but looking for new opportunities
Audits Microbiological testing ISO 22000 standards compliance Food safety and hygiene ISO 22000 compliance Food safety and quality control +5 +9 +8

Hidden Name

10+y of Exp

Floor manager Saudi, Jeddah | 26 yrs. old

Hidden Name

Floor manager
10+y of Exp Saudi, Jeddah 26 yrs. old
Working but looking for new opportunities
Leadership Communication MS Client Servicing Problem Solving Time management +4 +8 +7

Hidden Name

10+y of Exp

Executive chef Jordan | 31 yrs. old

Hidden Name

Executive chef
10+y of Exp Jordan 31 yrs. old
Working but looking for new opportunities
Executive Chef leadership Menu design and costing Kitchen management and training Inventory control and cost optimization Food safety and hygiene compliance +3 +2
8,000 SAR / Monthly